Popular Tofu Making Machine/Soybean Milk Maker Price

Basic Info

Fianl Product	Soybean Milk and Tofu
Raw Material	Soybean,Cashew,Peanut etc Nuts
Machine Name	Soy Milk and Tofu Making Machine
Capacity	80-300kg/H
Dimesion	1550*620*1400mm
Weight	80kg
Transport Package	Wooden Case
Specification	it can make both soybean milk and tofu
Trademark	INBER
Origin	China
HS Code	8438600000
Production Capacity	1000set/Month

Product Description

Popular tofu making machine/soybean milk maker price

Description of tofu/soya milk making machine

It can produce high nutrition soymilk and tofu. It is a best machine for hospital, school,hotel,retailer shop, soymilk and bean curd processing industry.

Feature of tofu/soya milk making machine

1.Boiling the soymilk uses high temperature fully sealing heating method , the soymilk temperature can be up to 100 °C.It is good at deodorization and eliminating harmful substances of soybean on the human body.

2.When processing, no gas and water spills. Hygienic operating environment.

3.Equipment is made of high quality stainless steel, small floor space, safe and simple,only need one person to operate.

4.Large output,high efficiency

5.The soymilk will be with full nutrition,good taste and fresh,no beany smell.

6.The grinding device, heating device is totally separate from tofu pressing device,so you can use the machine to produce soymilk only as well.

Technical parameter of tofu/soya milk making machine

Model	Voltage	Power	Dimension	Soybean-milk Capacity	Toufu Capacity
IB-60	220/380v	6kw/9kw	1750*650*1550mm	80kg/h	30kg/h
IB -120A	220/380v	9kw/9kw	2450*610*1350mm	160kg/h	60kg/h
IB -120B	220/380v	9kw/9kw	2450*610*1350mm	160kg/h	60kg/h
IB -300	220/380v	9kw/9kw	2450*610*1350mm	240kg/h	150kg/h

 

Automatic Stainless Steel Tofu Machine Maker And Soya Milk Machine 1.One machine multi-purpose: can produce tofu series of products: monochrome (tender, old) tofu, colorful tofu, monochrome tofu skin multi-color tofu skin, color tofu, soy milk, bean curd and other bean products, Equipment and technology supporting theproduction of more soy products.2. Automatic control: the use of automatic control system to complete the entire process of automation; the other also increase the digital temperature controller, the cooking process at any time to monitor the same time the temperature required for different products set, when the boiled pulp to set the temperature , With automatic prompt and alarm function.3. Clean health: in line with national food hygiene standards of stainless steel production equipment, clean and easy to clean, in the whole process of processing, the ground without water operations, environmental hygiene.4.Convenient and quick: the use of automatic release pulp, no need to pump out, save the area and reduce the point of trouble,point of the barrel for the activities of activities, simple and convenient, time-saving effort, from raw materials into the finished product only 30 minutes.5. To maintain nutrition: the use of closed electronic ultra-high temperature steam heating boiled pulp technology, the actual temperature of milk up to 100 ºC or more, can completely eliminate the harmful substances on the human body, and deodorization,deodorization, to maintain the original soybean color, effective To prevent the destruction of protein, but also to avoid the smell of soy milk, to maintain the original nutrients and taste of soy milk, taste more delicious, long shelf life.6. High rate of production: the use of the most advanced pulp separator and boilers, the production rate is higher than the market of other equipment.7. Energy saving: with other equipment on the market open cooking pot compared to more than 20% energy saving, and has automatic and manual replenishment function.8. Low cost: equipment used in line with world health requirements made of high quality stainless steel, excellent quality, small footprint, easy installation, advanced technology, a device only one person operation, save time, labor, effort.