Is Peanut Butter Vegan? And Where Did It Actually Come From? | VegNews

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byCharlotte Pointing

April 25, 2024

Humans have been roasting peanuts and grinding them down into paste since the days of the Inca Empire. The result is protein-rich, packed with vitamins and healthy fats, and most importantly delicious. Today, peanut paste⁠—which of course, has since developed into peanut butter⁠—is much-loved around the world. But arguably no one loves this nutty spread as much as US consumers. Some estimates state that the average American eats roughly three pounds of peanut butter every year. When you consider the size of the US population (more than 330 million), that’s a heck of a lot of peanuts.

But peanut butter isn’t just tasty and nutritious. It also has an interesting history: the creation of the modern version of the spread is actually closely linked with the vegan movement. Here, we take a closer look at the beloved nut butter’s past and share tasty vegan recipes that go beyond the average PB and J.

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While the Ancient Incas were the first to create peanut paste, their invention wasn’t quite like the peanut butter spread we’re all familiar with today. Modern peanut butter has its origins in the late 1800s and early 1900s, according to the National Peanut Board (an organization that supports peanut farmers across the US).

In the 1880s, a Canadian chemist called Marcellus Gilmore Edson patented his own way of making peanut paste, which, at the time, he called peanut candy. A decade or so later, an inventor and physician called John Harvey Kellogg (yes, the same person who pioneered the cereal industry) patented his own recipe for making peanut butter, which he recommended to his own patients as a meat alternative.

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To put it mildly, Kellogg, a Seventh-Day Adventist, was not a fan of the meat industry. In fact, in 1923, a few decades after his peanut butter invention, he published a book called The Natural Diet of Man, in which he called meat “useless and harmless.” He wrote: “There is not a word to be said in its favor.” It was these views that informed his development of peanut butter, which he claimed was a healthy alternative protein.

In the early 1900s, a man named Ambrose Straub built on Edson and Kellogg’s work further, by creating a peanut butter-making machine. After that, the peanut butter market started to grow considerably, helped by George Washington Carver. The agricultural scientist discovered 300 different uses for peanuts which have long been associated with the popularization of the legume in modern society. As a result of these men’s creations, the global peanut butter market has soared over the decades. Today, it’s worth more than $5 billion.

Most peanut butter available now is made with a very short list of ingredients. These include roasted peanuts (of course), as well as oil, sugar, and salt. Occasionally, some products may contain honey or omega-3 sourced from fish, so it’s worth checking the label before you buy. But for the most part, peanut butter is vegan.

Peanut butter doesn’t contain any real dairy butter (which isn’t vegan, because it is made with animal milk). The “butter” in its name can be confusing, but it actually refers to the spread’s butter-like texture and consistency, rather than any similar ingredients.

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Kellogg was right when it came to peanut butter and protein. The average 100-gram jar of the spread contains around 25 grams of protein. It’s also a source of fiber and contains oleic acid, which is a type of heart-healthy monounsaturated fat, as well as the omega-6 fatty acid linoleic acid. Plus, it’s a source of vitamin E, vitamin B3, copper, magnesium, and manganese.

That said, peanut butter also contains low levels of saturated fat, so many experts recommend eating the spread in moderation. But on the whole, peanut butter, as well as many other nut butters, is considered a healthy addition to a person’s diet.

Research suggests that participants who consumed peanuts or peanut butter reduced their risk of heart disease by 34 percent.

It’s easy to grab peanut butter from most grocery stores. But, if you’re a big fan, you could also have a go at making it yourself from scratch. It’s a relatively straightforward process. According to this recipe from Jessica in the Kitchen, all you have to do it roast your peanuts, before blending them in a food processor. After that, just add your desired extras, including sugar, sea salt, or cinnamon. It might be even quicker than the trip to the grocery store!

Once you’ve got your peanut butter, whether it’s store-bought or homemade, you can of course, spread it in a sandwich or enjoy it on toast. But if you’re feeling a little more adventurous, you could also use it to make an indulgent dessert or snack, or even a delicious savory dinner. Here, we’ve gathered a few peanut butter recipes to try your hand at.

Sam Turnbull

If you love peanut butter cups, these super quick-to-make bars have a very similar taste. All you need to make them is, obviously, peanut butter, as well as vegan butter, chocolate chips, graham cracker crumbs, and sugar. Easy peasy.Get the recipe

Mareya Ibrahim

Make a batch of these oatmeal peanut butter cookies at the beginning of the week, so from Monday to Friday, you can treat yourself to a nutritious, delicious snack or breakfast. They’re no-bake, too, so you don’t even need to turn on the oven.Get the recipe

Julieanna Hever & Ray Cronise

For a creamy, tasty, Filipinx-inspired stew, mix together peanut butter with vegetables, beans, broth, tamari, liquid smoke, and more. It’s hearty, warming, and bursting with flavor—the ideal mid-week pick-me-up.Get the recipe

But My Family Would Never Eat Vegan!

Some days, breakfast is oatmeal or a quick snack on the go. On other days, it’s pancakes. Enjoy this delicious stack of pancakes, made with peanut butter and maple syrup, as they should be: in bed.Get the recipe

Mixed & Measured

Craving something sweet after dinner? This vegan ice cream is incredibly easy to make, but it will soon become your go-to sweet treat. All you need are bananas, cocoa powder, cinnamon, some of your creamiest peanut butter, and the important part: a blender.Get the recipe

Sarah Nevins

Liven up your veggies with a creamy peanut sauce that comes together in just a few, quick steps. It’s nutritious, delicious, and guaranteed to become your go-to for simple, fast, mid-week meals.Get the recipe

Ashley Madden

Tempeh and peanut satay are two foods that were arguably just made for each other. See for yourself by combining them in this protein-packed recipe, which, again, relies on a tasty mix of peanut butter and maple syrup.Get the recipe

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Charlotte is a VegNews editor and writer based in sunny Southsea on England's southern coast.

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