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Copycat Crumbl Cookies

Jul 25, 2023

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Look no further for the best copycat Crumbl cookies because this recipe is the one! You can now make these giant buttery chocolate chip cookies at home to enjoy them warm anytime.

Crumbl cookies are known for being served warm, fresh, and extra big! I’m so excited to share this recipe with you because not everyone lives by a Crumbl. I love copycat recipes for that very reason, to make something at home if you can't get the real thing! A few of my other favorite copycat recipes on the blog are this salad from Olive Garden, the Chic-fil-A frosted lemonade, and these egg rolls from Cheesecake Factory. They are all spot on!

Known for a variety of flavors and options, Crumbl is a cookie empire that has spread nationwide. The chocolate chip cookie was the original cookie they started with and everyone loves the soft thick chocolatey cookie. My recipe uses the best ingredients and methods to achieve a perfect copycat Crumbl cookie. I can't wait for you to make them!

These copycat Crumbl chocolate chip cookies are always requestetd at our house! Kids and adults fight over hot cookies out of the oven, and this recipe makes everyone come back for more! I have some other amazing cookie recipes for you to try like these peanut butter cookies that are SO easy. You’ll also love my chocolatey no-bake cookies, but for a twist on snickerdoodles, you have to make these cookies! They are my fave!

The ingredients needed for these copycat Crumbl cookies are very important so listen up! I am very passionate about my chocolate chips because I LOVE milk chocolate chips. It can be a controversial topic because a lot of people like semi-sweet. But I’m telling you, if Crumbl uses milk chocolate chips, then that's what we use! Following my recipe below for the exact ingredients needed to successfully make these cookies.

This copycat Crumbl cookie recipe is easy to make at home! It's simple and so straightforward. First, cream your butter and sugar. Add the rest of your ingredients and mix, then pop them in the oven. It's also satisfying to know how much money you’re saving by making them yourself. Following my instructions below and you will love the outcome of your copycat Crumbl cookies.

I want to make sure you’re cookies turn out perfectly, so read my tips below for the best success! I’ve made these cookies enough to know how to get them to turn out. These copycat Crumbl cookies turn out chewy and soft with golden edges. You will LOVE the texture when you follow my tips below.

I love these copycat Crumbl cookies because they have cornstarch that keeps them soft days later! Make them ahead of time and freeze them until you’re ready to bake. Here is how I like to store and freeze my cookies.

Copycat recipes are so fun to make at home! Especially when it's a delicious treat you can enjoy any time you want. Here are some more of my favorite copycat recipes that I know you are going to love too! I hope you give them a try.

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Serves: 16

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Copycat Crumbl Cookies Alyssa Rivers Unsalted Butter: Granulated Sugar: Light Brown Sugar: Eggs: All-Purpose Flour: Vanilla Extract: Baking Soda and Baking Powder: Salt: Cornstarch: Milk Chocolate Chips: Beat Butter and Sugars: Add Eggs and Vanilla: Mix Together the Dry Ingredients: Combine the Wet and Dry Ingredients: Add the Chocolate Chips: Measure the Dough: Bake: Slightly Cool: Cream the Butter and Sugars: Higher Temperature: Slightly Underbake: Don't Overmix the Flour: Use Good Quality Chocolate Chips: Don't Overbeat the Eggs: On the Counter: In the Freezer: To Reheat: